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Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/7811
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dc.date.accessioned2020-12-12T16:16:55Z-
dc.date.available2020-12-12T16:16:55Z-
dc.date.issued2020-
dc.identifier.urihttp://thuvienso.quangbinhuni.edu.vn/tailieuvn/doc/bao-cao-dinh-ky-improvement-of-vietnamese-vegetable-production-using-gap-principles-for-seed-and-se-1102698.html-
dc.identifier.urihttp://192.168.1.231:8080/dulieusoDIGITAL_123456789/7811-
dc.subjectchính sách kinh tế-
dc.subjectdự án nông nghiệp-
dc.subjectkỹ thuật nông lâm-
dc.subjecttrồng trọt chăn nuôi-
dc.subjectkinh doanh nông nghiệp-
dc.titleBáo cáo định kỳ: Improvement of Vietnamese vegetable production using GAP principles for seed and seedling production and superior hybrid varieties (MILESTONE 9)-
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