Skip navigation
  1. Digital Library
  2. Tài liệu dùng chung
  3. Nông - Lâm - Ngư
Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/20459
Full metadata record
DC FieldValueLanguage
dc.contributor.authorIsabel C.F.R. Ferreira, Lillian Barros-
dc.date.accessioned2020-12-21T14:52:11Z-
dc.date.available2020-12-21T14:52:11Z-
dc.date.issued2019-
dc.identifier.urihttps://www.sciencedirect.com/science/bookseries/10434526/90-
dc.identifier.urihttp://192.168.1.231:8080/dulieusoDIGITAL_123456789/20459-
dc.publisherAcademic Press-
dc.titleFunctional Food Ingredients from Plants-
Appears in Collections:Nông - Lâm - Ngư

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.