http://192.168.1.231:8080/dulieusoDIGITAL_123456789/20353| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | T. B�rresen | - |
| dc.date.accessioned | 2020-12-21T14:52:01Z | - |
| dc.date.available | 2020-12-21T14:52:01Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.uri | https://www.sciencedirect.com/science/book/9781845690199 | - |
| dc.identifier.uri | http://192.168.1.231:8080/dulieusoDIGITAL_123456789/20353 | - |
| dc.publisher | Woodhead Publishing | - |
| dc.title | Improving Seafood Products for the Consumer | - |
| Appears in Collections: | Nông - Lâm - Ngư | |
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