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Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/20353
Title: Improving Seafood Products for the Consumer
Authors: T. B�rresen
Issue Date: 2008
Publisher: Woodhead Publishing
URI: https://www.sciencedirect.com/science/book/9781845690199
http://192.168.1.231:8080/dulieusoDIGITAL_123456789/20353
Appears in Collections:Nông - Lâm - Ngư

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