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Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/20273
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dc.contributor.authorH.A. Bremner-
dc.date.accessioned2020-12-21T14:51:53Z-
dc.date.available2020-12-21T14:51:53Z-
dc.date.issued2002-
dc.identifier.urihttps://www.sciencedirect.com/science/book/9781855735521-
dc.identifier.urihttp://192.168.1.231:8080/dulieusoDIGITAL_123456789/20273-
dc.publisherWoodhead Publishing-
dc.titleSafety and Quality Issues in Fish Processing-
Appears in Collections:Nông - Lâm - Ngư

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