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Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/19630
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dc.contributor.authorA. Demirci and M.O. Ngadi-
dc.date.accessioned2020-12-21T14:45:54Z-
dc.date.available2020-12-21T14:45:54Z-
dc.date.issued2012-
dc.identifier.urihttps://www.sciencedirect.com/science/book/9780857090850-
dc.identifier.urihttp://192.168.1.231:8080/dulieusoDIGITAL_123456789/19630-
dc.publisherWoodhead Publishing-
dc.titleMicrobial Decontamination in the Food Industry-
Appears in Collections:Ngoại ngữ

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