Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference

Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/19329

Title:	Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference
Authors:	George Charalambous
Issue Date:	1995
Publisher:	Elsevier
URI:	https://www.sciencedirect.com/science/bookseries/01674501/37 http://192.168.1.231:8080/dulieusoDIGITAL_123456789/19329
Appears in Collections:	Ngoại ngữ

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