Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society

Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/19327

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DC Field	Value	Language
dc.contributor.author	Stanislaw Bielecki, Johannes Tramper, Jacek Polak	-
dc.date.accessioned	2020-12-21T14:45:26Z	-
dc.date.available	2020-12-21T14:45:26Z	-
dc.date.issued	2000	-
dc.identifier.uri	https://www.sciencedirect.com/science/bookseries/09210423/17	-
dc.identifier.uri	http://192.168.1.231:8080/dulieusoDIGITAL_123456789/19327	-
dc.publisher	Elsevier	-
dc.title	Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society	-
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