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Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/18192
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dc.date.accessioned2020-12-21T14:35:49Z-
dc.date.available2020-12-21T14:35:49Z-
dc.date.issued1985-
dc.identifier.urihttps://www.sciencedirect.com/science/book/9780080307893-
dc.identifier.urihttp://192.168.1.231:8080/dulieusoDIGITAL_123456789/18192-
dc.publisherPergamon-
dc.titleMeat Science (Fourth Edition)-
Appears in Collections:Kỹ thuật - Công nghệ

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