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Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/18192
Title: Meat Science (Fourth Edition)
Issue Date: 1985
Publisher: Pergamon
URI: https://www.sciencedirect.com/science/book/9780080307893
http://192.168.1.231:8080/dulieusoDIGITAL_123456789/18192
Appears in Collections:Kỹ thuật - Công nghệ

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