http://192.168.1.231:8080/dulieusoDIGITAL_123456789/18033| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bhesh Bhandari,Fernanda Godoi,Min Zhang andSangeeta Prakash | - |
| dc.date.accessioned | 2020-12-21T14:35:28Z | - |
| dc.date.available | 2020-12-21T14:35:28Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | https://www.sciencedirect.com/science/book/9780128145647 | - |
| dc.identifier.uri | http://192.168.1.231:8080/dulieusoDIGITAL_123456789/18033 | - |
| dc.publisher | Academic Press | - |
| dc.title | Fundamentals of 3D Food Printing and Applications | - |
| Appears in Collections: | Kỹ thuật - Công nghệ | |
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