Fundamentals of 3D Food Printing and Applications

Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/18033

Title:	Fundamentals of 3D Food Printing and Applications
Authors:	Bhesh Bhandari,Fernanda Godoi,Min Zhang andSangeeta Prakash
Issue Date:	2019
Publisher:	Academic Press
URI:	https://www.sciencedirect.com/science/book/9780128145647 http://192.168.1.231:8080/dulieusoDIGITAL_123456789/18033
Appears in Collections:	Kỹ thuật - Công nghệ

Files in This Item:

There are no files associated with this item.