Using Cereal Science and Technology for the Benefit of Consumers

Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17953

Title:	Using Cereal Science and Technology for the Benefit of Consumers
Authors:	S.P. Cauvain, L.S. Young and S. Salmon
Issue Date:	2005
Publisher:	Woodhead Publishing
URI:	https://www.sciencedirect.com/science/book/9781845694791 http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17953
Appears in Collections:	Kỹ thuật - Công nghệ

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