Using Cereal Science and Technology for the Benefit of Consumers

Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17953

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DC Field	Value	Language
dc.contributor.author	S.P. Cauvain, L.S. Young and S. Salmon	-
dc.date.accessioned	2020-12-21T14:35:21Z	-
dc.date.available	2020-12-21T14:35:21Z	-
dc.date.issued	2005	-
dc.identifier.uri	https://www.sciencedirect.com/science/book/9781845694791	-
dc.identifier.uri	http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17953	-
dc.publisher	Woodhead Publishing	-
dc.title	Using Cereal Science and Technology for the Benefit of Consumers	-
Appears in Collections:	Kỹ thuật - Công nghệ

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