The Chemistry and Technology of Edible Oils and Fats and their High Fat Products

Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17885

Title:	The Chemistry and Technology of Edible Oils and Fats and their High Fat Products
Issue Date:	1989
Publisher:	Academic Press
URI:	https://www.sciencedirect.com/science/book/9780123520555 http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17885
Appears in Collections:	Kỹ thuật - Công nghệ

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