The Chemistry and Technology of Edible Oils and Fats and their High Fat Products

Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17885

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DC Field	Value	Language
dc.date.accessioned	2020-12-21T14:35:16Z	-
dc.date.available	2020-12-21T14:35:16Z	-
dc.date.issued	1989	-
dc.identifier.uri	https://www.sciencedirect.com/science/book/9780123520555	-
dc.identifier.uri	http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17885	-
dc.publisher	Academic Press	-
dc.title	The Chemistry and Technology of Edible Oils and Fats and their High Fat Products	-
Appears in Collections:	Kỹ thuật - Công nghệ

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