Starch: Chemistry and Technology (Second Edition)

Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17830

Title:	Starch: Chemistry and Technology (Second Edition)
Authors:	Roy L. Whistler, James N. BeMiller and Eugene F. Paschall
Issue Date:	1984
Publisher:	Academic Press
URI:	https://www.sciencedirect.com/science/book/9780127462707 http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17830
Appears in Collections:	Kỹ thuật - Công nghệ

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