http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17830| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Roy L. Whistler, James N. BeMiller and Eugene F. Paschall | - |
| dc.date.accessioned | 2020-12-21T14:35:11Z | - |
| dc.date.available | 2020-12-21T14:35:11Z | - |
| dc.date.issued | 1984 | - |
| dc.identifier.uri | https://www.sciencedirect.com/science/book/9780127462707 | - |
| dc.identifier.uri | http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17830 | - |
| dc.publisher | Academic Press | - |
| dc.title | Starch: Chemistry and Technology (Second Edition) | - |
| Appears in Collections: | Kỹ thuật - Công nghệ | |
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