Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17778

Title:	Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Authors:	G. Talbot
Issue Date:	2009
Publisher:	Woodhead Publishing
URI:	https://www.sciencedirect.com/science/book/9781845693909 http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17778
Appears in Collections:	Kỹ thuật - Công nghệ

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