Skip navigation
  1. Digital Library
  2. Tài liệu dùng chung
  3. Kỹ thuật - Công nghệ
Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17717
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2020-12-21T14:35:01Z-
dc.date.available2020-12-21T14:35:01Z-
dc.date.issued2016-
dc.identifier.urihttps://www.sciencedirect.com/science/book/9780080999531-
dc.identifier.urihttp://192.168.1.231:8080/dulieusoDIGITAL_123456789/17717-
dc.publisherButterworth-Heinemann-
dc.titlePrinciples of Fermentation Technology (Third Edition)-
Appears in Collections:Kỹ thuật - Công nghệ

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.