http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17660| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | R. Rastall | - |
| dc.date.accessioned | 2020-12-21T14:34:56Z | - |
| dc.date.available | 2020-12-21T14:34:56Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.uri | https://www.sciencedirect.com/science/book/9781845691325 | - |
| dc.identifier.uri | http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17660 | - |
| dc.publisher | Woodhead Publishing | - |
| dc.title | Novel Enzyme Technology for Food Applications | - |
| Appears in Collections: | Kỹ thuật - Công nghệ | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.