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Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17599
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dc.contributor.authorAlexandra Elena Oprea and Alexandru Mihai Grumezescu-
dc.date.accessioned2020-12-21T14:34:51Z-
dc.date.available2020-12-21T14:34:51Z-
dc.date.issued2017-
dc.identifier.urihttps://www.sciencedirect.com/science/book/9780128119426-
dc.identifier.urihttp://192.168.1.231:8080/dulieusoDIGITAL_123456789/17599-
dc.publisherAcademic Press-
dc.titleNanotechnology Applications in Food-
Appears in Collections:Kỹ thuật - Công nghệ

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