Nanotechnology Applications in Food

Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17599

Title:	Nanotechnology Applications in Food
Authors:	Alexandra Elena Oprea and Alexandru Mihai Grumezescu
Issue Date:	2017
Publisher:	Academic Press
URI:	https://www.sciencedirect.com/science/book/9780128119426 http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17599
Appears in Collections:	Kỹ thuật - Công nghệ

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