http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17447
Title: | Introduction to Food Science and Technology (Second Edition) |
Issue Date: | 1982 |
Publisher: | Academic Press |
URI: | https://www.sciencedirect.com/science/book/9780126702569 http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17447 |
Appears in Collections: | Kỹ thuật - Công nghệ |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.