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Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17359
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dc.contributor.authorGustavo Barbosa-C�novas, Alan Mortimer, David Lineback, Walter Spiess, Ken Buckle and Paul Colonna-
dc.date.accessioned2020-12-21T14:34:25Z-
dc.date.available2020-12-21T14:34:25Z-
dc.date.issued2009-
dc.identifier.urihttps://www.sciencedirect.com/science/book/9780123741240-
dc.identifier.urihttp://192.168.1.231:8080/dulieusoDIGITAL_123456789/17359-
dc.publisherAcademic Press-
dc.titleGlobal Issues in Food Science and Technology-
Appears in Collections:Kỹ thuật - Công nghệ

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