Global Issues in Food Science and Technology

Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17359

Title:	Global Issues in Food Science and Technology
Authors:	Gustavo Barbosa-C�novas, Alan Mortimer, David Lineback, Walter Spiess, Ken Buckle and Paul Colonna
Issue Date:	2009
Publisher:	Academic Press
URI:	https://www.sciencedirect.com/science/book/9780123741240 http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17359
Appears in Collections:	Kỹ thuật - Công nghệ

Files in This Item:

There are no files associated with this item.