Food Process Engineering and Technology (Third Edition)

Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17319

Title:	Food Process Engineering and Technology (Third Edition)
Issue Date:	2018
Publisher:	Academic Press
URI:	https://www.sciencedirect.com/science/book/9780128120187 http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17319
Appears in Collections:	Kỹ thuật - Công nghệ

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