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Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17093
Title: Biotechnology and Food Quality
Authors: Shain-dow Kung, Donald D. Bills and Ralph Quatrano
Issue Date: 1989
Publisher: Butterworth-Heinemann
URI: https://www.sciencedirect.com/science/book/9780409902228
http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17093
Appears in Collections:Kỹ thuật - Công nghệ

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