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Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17073
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dc.date.accessioned2020-12-21T14:33:50Z-
dc.date.available2020-12-21T14:33:50Z-
dc.date.issued2006-
dc.identifier.urihttps://www.sciencedirect.com/science/book/9781845690519-
dc.identifier.urihttp://192.168.1.231:8080/dulieusoDIGITAL_123456789/17073-
dc.publisherWoodhead Publishing-
dc.titleBenders' Dictionary of Nutrition and Food Technology (Eighth Edition)-
Appears in Collections:Kỹ thuật - Công nghệ

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