Animal Biotechnology and the Quality of Meat Production

Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17045

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DC Field	Value	Language
dc.contributor.author	L. O. Fiems, B. G. Cottyn and D. I. Demeyer	-
dc.date.accessioned	2020-12-21T14:33:46Z	-
dc.date.available	2020-12-21T14:33:46Z	-
dc.date.issued	1991	-
dc.identifier.uri	https://www.sciencedirect.com/science/book/9780444889300	-
dc.identifier.uri	http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17045	-
dc.publisher	Elsevier	-
dc.title	Animal Biotechnology and the Quality of Meat Production	-
Appears in Collections:	Kỹ thuật - Công nghệ

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