Animal Biotechnology and the Quality of Meat Production

Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17045

Title:	Animal Biotechnology and the Quality of Meat Production
Authors:	L. O. Fiems, B. G. Cottyn and D. I. Demeyer
Issue Date:	1991
Publisher:	Elsevier
URI:	https://www.sciencedirect.com/science/book/9780444889300 http://192.168.1.231:8080/dulieusoDIGITAL_123456789/17045
Appears in Collections:	Kỹ thuật - Công nghệ

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