Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/16355

Title:	Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
Issue Date:	2020
Publisher:	Academic Press
URI:	https://www.sciencedirect.com/science/bookseries/10434526/92 http://192.168.1.231:8080/dulieusoDIGITAL_123456789/16355
Appears in Collections:	Kinh tế - Du lịch

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