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Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/13302
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dc.contributor.authorBarbara Imperiali-
dc.date.accessioned2020-12-21T07:58:17Z-
dc.date.available2020-12-21T07:58:17Z-
dc.date.issued2018-
dc.identifier.urihttps://www.sciencedirect.com/science/bookseries/00766879/598-
dc.identifier.urihttp://192.168.1.231:8080/dulieusoDIGITAL_123456789/13302-
dc.publisherAcademic Press-
dc.titleChemical Glycobiology Part B. Monitoring Glycans and their Interactions-
Appears in Collections:Khoa học Tự nhiên

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