Maillard Reactions in Chemistry, Food and Health

Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/13023

Title:	Maillard Reactions in Chemistry, Food and Health
Authors:	T.P. Labuza, V. Monnier, J. Baynes and J. O'Brien
Issue Date:	1998
Publisher:	Woodhead Publishing
URI:	https://www.sciencedirect.com/science/book/9781855737921 http://192.168.1.231:8080/dulieusoDIGITAL_123456789/13023
Appears in Collections:	Khoa học Tự nhiên

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