http://192.168.1.231:8080/dulieusoDIGITAL_123456789/13023| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | T.P. Labuza, V. Monnier, J. Baynes and J. O'Brien | - |
| dc.date.accessioned | 2020-12-21T07:57:57Z | - |
| dc.date.available | 2020-12-21T07:57:57Z | - |
| dc.date.issued | 1998 | - |
| dc.identifier.uri | https://www.sciencedirect.com/science/book/9781855737921 | - |
| dc.identifier.uri | http://192.168.1.231:8080/dulieusoDIGITAL_123456789/13023 | - |
| dc.publisher | Woodhead Publishing | - |
| dc.title | Maillard Reactions in Chemistry, Food and Health | - |
| Appears in Collections: | Khoa học Tự nhiên | |
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