http://192.168.1.231:8080/dulieusoDIGITAL_123456789/12975| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2020-12-21T07:57:54Z | - |
| dc.date.available | 2020-12-21T07:57:54Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | https://www.sciencedirect.com/science/book/9780128094341 | - |
| dc.identifier.uri | http://192.168.1.231:8080/dulieusoDIGITAL_123456789/12975 | - |
| dc.publisher | Academic Press | - |
| dc.title | Introduction to the Chemistry of Food | - |
| Appears in Collections: | Khoa học Tự nhiên | |
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