Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption

Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/12936

Title:	Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption
Authors:	Y. Nys, M. Bain and F. Van Immerseel
Issue Date:	2011
Publisher:	Woodhead Publishing
URI:	https://www.sciencedirect.com/science/book/9781845697549 http://192.168.1.231:8080/dulieusoDIGITAL_123456789/12936
Appears in Collections:	Khoa học Tự nhiên

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