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Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/12914
Title: High Pressure Food Science, Bioscience and Chemistry
Issue Date: 1998
Publisher: Woodhead Publishing
URI: https://www.sciencedirect.com/science/book/9781855738232
http://192.168.1.231:8080/dulieusoDIGITAL_123456789/12914
Appears in Collections:Khoa học Tự nhiên

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