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Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/12821
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dc.date.accessioned2020-12-21T07:57:43Z-
dc.date.available2020-12-21T07:57:43Z-
dc.date.issued1984-
dc.identifier.urihttps://www.sciencedirect.com/science/book/9780125858205-
dc.identifier.urihttp://192.168.1.231:8080/dulieusoDIGITAL_123456789/12821-
dc.publisherAcademic Press-
dc.titleFood Protein Chemistry-
Appears in Collections:Khoa học Tự nhiên

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