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Please use this identifier to cite or link to this item: http://192.168.1.231:8080/dulieusoDIGITAL_123456789/12765
Title: Encyclopedia of Food Chemistry
Authors: Editor-in-Chief: Peter Varelis
Issue Date: 2019
Publisher: Academic Press
URI: https://www.sciencedirect.com/science/referenceworks/9780128140451
http://192.168.1.231:8080/dulieusoDIGITAL_123456789/12765
Appears in Collections:Khoa học Tự nhiên

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