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Issue DateTitleAuthor(s)
2008Poultry Diseases (Sixth Edition)Mark Pattison, Paul F. McMullin, Janet M. Bradbury and Dennis J. Alexander
2017Poultry Quality EvaluationMassimiliano Petracci and C�cile Berri
1987The Microbiology of Poultry Meat ProductsF. Cunningham
2020Journal of the American Association of Instructors and Investigators of Poultry Husbandry-
2019Sustainable Biofloc Systems for Marine Shrimp-
2005Food Safety Control in the Poultry IndustryG. Mead
1992Marine Shrimp CultureA.W. Fast and L.J. Lester
2007Microbiological Analysis of Red Meat, Poultry and EggsG. Mead
2019Genomics and Biotechnological Advances in Veterinary, Poultry, and FisheriesDebmalya Barh,S.M. Paul Khurana,Vasco Azevedo andYash Pal Singh Malik
2004Poultry Meat Processing and QualityG. Mead
1969Diseases of Poultry (Second Edition)-
2020Poultry Science-
2018Advances in Poultry WelfareJoy Mench
1995Beef Cattle Feeding and Nutrition (Second Edition)Tilden Wayne Perry and Michael J. Cecava
2018Advances in Cattle WelfareCassandra Tucker
2003Color Atlas of Diseases and Disorders of Cattle (Second Edition)-
2011Color Atlas of Diseases and Disorders of Cattle (Third Edition)-
1979Dairy Cattle Feeding and Nutrition-
1980Beef Cattle Feeding and Nutrition-
2003The International Seafood Trade-
Collection's Items (Sorted by in order): 501 to 520 of 981