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Issue DateTitleAuthor(s)
1965Fundamentals of Carbanion ChemistryDONALD J. CRAM
1980Frontiers of Free Radical ChemistryWilliam Pryor
1965Fundamental Aliphatic Chemistry-
2020Food Chemistry: Molecular Sciences-
2020Food Chemistry-
1961Fearon's Introduction to Biochemistry (Fourth Edition)William John Edward Jessop
2004Femtochemistry and FemtobiologyMonique M. Martin and James T. Hynes
1968Experiments in Physical Chemistry (Second Edition)-
1971Experiments in Textile and Fibre Chemistry-
1978Expression of Results in Quantum Chemistry-
1980Experiments in Environmental Chemistry-
1977Experiments for Living Chemistry-
2000Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical SocietyStanislaw Bielecki, Johannes Tramper, Jacek Polak
2006Femtochemistry VIIA. Welford Castleman, Jr. and Michele L. Kimble
2000Fluorine Chemistry at the MillenniumR.E. Banks
1963Fluorine Chemistry, Volume 3J.H. Simons
1965Fluorine Chemistry, Volume 4J.H. Simons
1964Fluorine Chemistry, Volume 5J.H. Simons
1954Fluorine Chemistry, Volume 2J.H. Simons
1980Estuarine Physics and Chemistry: Studies in Long Island SoundBarry Saltzman
Collection's Items (Sorted by in order): 841 to 860 of 1016